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MANUAL ESPRESSO MAKERS

A perfect foam
for everyday pleasure.

A perfect foam for everyday pleasure.

The De’Longhi LatteCrema System is now available on our manual machines, allowing you to prepare the finest foam for all your favourite milk-based beverages just like your favourite barista does.
Buy manual espresso makers

Taste the real espresso, made by you.

One coffee machine for every coffee moment.

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Flat white
Caffelatte
Latte Macchiato
Americano
Cappuccino
Double espresso
Tea
Flat white
Caffelatte
Latte Macchiato
Americano
Cappuccino
Double espresso
Tea

Taste the creaminess of milk-based
​​​​​​​beverages to the fullest.

Authentic Italian design for a traditional coffee result. Discover the principles of Italian design that shaped the unmistakable details of your coffee machine.​​​​​​​
  • A true “Made in Italy” design
    A true “Made in Italy” design La Specialista is the result of a long and intense creative study, painstaking attention to the design and quality of the materials used as well as absolute precision in the manufacturing process. This is the DNA of Italian design. This is De’Longhi at its finest.
  • Craftmanship in science
    Craftmanship in science Nothing is left to chance. When we develop a machine, we activate a fully immersive co-development experience with coffee experts and thousands of sensorial tests in pursuit of coffee perfection.
  • It starts from the cup
    It starts from the cup La Specialista was engineered with the final result clearly in mind: only when we were satisfied that the cups of coffee produced reached the standards of excellence did we sign off the core technology development.
A true “Made in Italy” design
Craftmanship in science
It starts from the cup
  • A true “Made in Italy” design La Specialista is the result of a long and intense creative study, painstaking attention to the design and quality of the materials used as well as absolute precision in the manufacturing process. This is the DNA of Italian design. This is De’Longhi at its finest.
  • Craftmanship in science Nothing is left to chance. When we develop a machine, we activate a fully immersive co-development experience with coffee experts and thousands of sensorial tests in pursuit of coffee perfection.
  • It starts from the cup La Specialista was engineered with the final result clearly in mind: only when we were satisfied that the cups of coffee produced reached the standards of excellence did we sign off the core technology development.
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THE COFFEE LOUNGE

There's a place for
real coffee lovers:
​​​​​​​Coffee Lounge.

There's a place for real coffee lovers: Coffee Lounge.

Join us in the Coffee Lounge, a place by coffee lovers for coffee lovers where you'll find everything you need to get the most out of your Manual coffee maker and can learn more about the magical world of coffee, from its rich history and origins to recipes and the latest news.
Enter the Coffee Lounge
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7 tips to become a barista at home.

Tap to start
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Replay
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Never pre-ground beans. Only grind your favourite beans right before making the espresso.
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Enjoy Arabica. Always choose high quality raw beans: Arabica beans are perfect. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They also often have hints of fruits or berries. Robusta, on the other hand, has a pronounced bitter taste and an intense aftertaste.
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Gram after gram. The right coffee dose is 8 grams for a cup of espresso.
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The importance of heat consistency. Keeping temperatures constant and the ability to adapt then to different varieties and roasting levels of the beans during extraction is fundamental to ensuring the finest result in your cup.
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Ready to taste temperature. Serve your coffee at about 65°C.
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Last but not least: the cup. The ideal cup has an upside-down pyramid shape to maintain quality and the right temperature until the very last drop.
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Be a Coffee entertainer. Entertain your guests with all these tips. You are now a real coffee expert.